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Last Updated:
2024-10-6 10:59

18Billion Vaginal Probiotics for Women pH Balance, Digestive, UT, Lactobacillus Probiotic Blend, Cranberry Extract+, Promote Healthy Vaginal Odor & Vaginal Flora, 30 CT

18Billion Vaginal Probiotics for Women pH Balance, Digestive, UT, Lactobacillus Probiotic Blend, Cranberry Extract+, Promote Healthy Vaginal Odor & Vaginal Flora, 30 CT

Original price:  $26.99

Discount: -7% $24.99 + Discount code: PKPU958L

Final price:14.99 (45% off)


Promotes Vaginal Health: Mettz Vaginal Probiotics support healthy vaginal flora, balanced pH levels, and yeast control for overall vaginal wellness.*

Science-Backed Formula: Our proprietary DuPont Probiotic Blend help crowd out harmful bacteria and promote a balanced Intimate environment.*

Quick Results: Experience noticeable improvements within 7 days, with full benefits in 2 months. For best results, take 2 capsules daily with water after meals (mornings or evenings)

Quality Guaranteed: Mettz Probiotics are made with high-quality ingredients that are third-party tested, non-GMO, and cruelty-free. Please aware that this product may contain gluten and milk.

About Mettz: We create innovative, science-backed supplements for Women health, UTI support, and overall wellness, making daily health easy.*

Need To Know: The ingredient Sodium Lauryl Sulfate (SLS) may include in this probiotic with the content of 0.008mg/capsule. SLS is safe for human consumption when used within the limits set by regulatory bodies. The concentration levels (e.g., 1000 mg/kg in dry egg whites or 25 mg/kg in beverages) are far below any threshold that could pose a risk. Toxicological data, international safety evaluations, and regulatory oversight all support the conclusion that SLS at these regulated doses is non-harmful to humans.

Reference for SLS data: 1. U.S. Food and Drug Administration (2020). CFR Title 21, Part 172.822 - Food Additives Permitted for Direct Addition to Food for Human Consumption: Sodium Lauryl Sulfate. 2. Joint FAO/WHO Expert Committee on Food Additives (2006). Evaluation of Certain Food Additives. WHO Technical Report Series. Retrieved from WHO. 3. European Food Safety Authority (EFSA) (2010). Scientific Opinion on the Re-evaluation of Sodium Lauryl Sulfate as a Food Additive. EFSA Journal. Retrieved from EFSA. 4. Fiume, M.M., Heldreth, B.A., Bergfeld, W.F., et al. (2010). Final Report on the Safety Assessment of Sodium Lauryl Sulfate.



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